Tony spent his childhood summers with his grandparents in Sardinia, Italy — a “Blue Zone” known for long, healthy lives. He always wanted to share a piece of it with the world, and what better way than with fresh, high-quality olive oil, straight from the source. No blending, just cold-pressed, 100% pure EVOO — because life’s too short for anything but really good olive oil. 

Oliena is a small town nestled in the mountains of central Sardinia, right in the heart of one of the world’s five blue zones.

The region’s clean air, mineral-rich soil, and ideal climate create the perfect environment for growing Bosana olives with exceptional flavour and high antioxidant content.

With centuries of tradition and a deep respect for the land, Oliena produces olive oil that’s not only delicious, but part of a way of life rooted in simplicity, quality, and longevity.